ISO 22000 is an internationally accepted standard for organizations and companies in the business of food and food-related services. Any organization dealing with food processors, grains, warehouses for food, equipment and services for the delivery of processed food, packaging of food, cleaning of food, food-related ingredients including additives can take the certification of ISO 22000. INFOMATICS assist and help the industries, organizations and companies to get certified for their food-related businesses against the international standards.
It has always been important to ensure the quality of food through management, quality enhancement and safety of the systems in the production and delivery of the food. Our company aids in your business by ensuring that you comply with all the international standards of food safety. Our company at Qatar boosts up your sales by letting you match with the changing trends and standards of the market and industry. We let you create a standard for safety that is accepted in any part of the world without any hesitation, thus, ensuring your global presence. INFOMATICS can help any firm in the food business from cultivation and farming to the retail, including packaging, processing, storage and delivery firms in the supply chain of food. Our company stands out by providing best services, audit, consultation and certification at an amazingly low price rate.
ISO 22000 & HACCP (Hazardous Critical control point) Certification which defines an international standard to signify the importance of food safety and identifying potential hazards and dangers for the companies including the installation of food control limits at various cautious points during production of food. More advanced and specific advantages of gaining ISO 22000 certification are the importance of system perspective than product viewpoint, optimization of resources, analysis for potential hazards, efficient planning, better documentation, and systematically organizing preconditioned programs. More benefits of ISO 22000 include elevation of diligence, effective communication with food suppliers relating safety standards, more customers, interested clients and regulators, and proactively reaching to the identification and eradication of safety dangers and hazards related to food.